Carnosina un Anti-Ageing antioxidant previne degradarea proteica (proteoliza), reactii de carbonilare grupa de carbonil (> C=O) se leaga de moleculele de proteina, rezulta oxidarea proteica
| Bibliografie -References: Referinte AntiAging |
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| Informatii din bibliografia electronica la tema: Nutritie si sanatate |
11. Hipkiss AR, Brownson C, Carrier MJ. Carnosine, the anti-ageing, anti-oxidant dipeptide, may react with protein carbonyl groups. Division of Biomolecular Sciences, GKT School of Biomedical Sciences, King's College London, Guy's Campus, London Bridge, London SE1 1UL, UK. Mech Ageing Dev. 2001 Sep 15;122(13):1431-45.