| Bibliografie -References: Referinte Anti-Aging-Systeme |
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| Informatii din bibliografia electronica la tema: Nutritie si sanatate |
13. Hipkiss AR. Glycation, ageing and carnosine: are
carnivorous diets beneficial?
Centre for Experimental Therapeutics, William Harvey Research Institute, John
Vane Science Centre, Bart's and the London Queen Mary's School of Medicine and
Dentistry, Charterhouse Square, London EC1M 6BQ, UK. Mech Ageing Dev. 2005 Oct;126(10):1034-9.
14. Hipkiss AR. Would carnosine or a carnivorous diet help suppress aging and
associated pathologies? Centre for Experimental Therapeutics, William Harvey
Research Institute, Barts' and the London School of Medicine and Dentistry, UK.
Ann N Y Acad Sci. 2006 May;1067:369-74.
15. Hipkiss AR, Michaelis J, Syrris P. Non-enzymatic
glycosylation of the dipeptide L-carnosine, a potential anti-protein-cross-linking
agent. FEBS Lett. 1995; 371(1):81-5.
- Burcham PC, Kuhan YT. Diminished susceptibility to proteolysis after protein
modification by the lipid peroxidation product malondialdehyde: inhibitory role
for crosslinked and noncrosslinked adducted proteins. Arch Biochem Biophys. 1997;
340(2):331-7.
- Brownson C, Hipkiss AR. Carnosine reacts with a glycated
protein. Division
of Biomolecular Science, GKT School of Biomedical Sciences, King's College London,
Guy's Campus, London Bridge, London, UK. Free Radic Biol Med. 2000 May 15;28(10):1564-70.
Hipkiss AR, Preston JE, Himswoth DT, Worthington VC, Abbot NJ. Protective effects
of carnosine against malondialdehyde-induced toxicity towards cultured rat brain
endothelial cells. Molecular Biology and Biophysics Group, King's College London,
Strand, UK. Neurosci Lett. 1997 Dec 5;238(3):135-8.
- Hipkiss AR, Worthington VC, Himsworth DT, Herwig W. Protective effects of carnosine
against protein modification mediated by malondialdehyde and hypochlorite. Molecular
Biology and Biophysics Group, King's College London, UK. Biochim Biophys Acta.
1998 Mar 12;1380(1):46-54.
- Bierhaus A, Hofmann MA, Ziegler R, Nawroth PP. AGEs and their interaction with
AGE-receptors in vascular disease and diabetes mellitus. I. The AGE concept.
Department of Medicine I, University of Heidelberg, Germany. Cardiovasc Res.
1998 Mar;37(3):586-600.
16. Burcham PC, Kuhan YT. Diminished susceptibility to proteolysis after protein
modification by the lipid peroxidation product malondialdehyde: inhibitory role
for crosslinked and noncrosslinked adducted proteins. Arch Biochem Biophys. 1997;
340(2):331-7.
- Brownson C, Hipkiss AR. Carnosine reacts with a glycated
protein. Division
of Biomolecular Science, GKT School of Biomedical Sciences, King's College London,
Guy's Campus, London Bridge, London, UK. Free Radic Biol Med. 2000 May 15;28(10):1564-70.
- Hipkiss AR, Michaelis J, Syrris P. Non-enzymatic glycosylation of the dipeptide L-carnosine,
a potential anti-protein-cross-linking agent. FEBS Lett. 1995; 371(1):81-5.
Hipkiss AR, Preston JE, Himswoth DT, Worthington VC, Abbot NJ. Protective effects
of carnosine against malondialdehyde-induced toxicity towards cultured rat brain
endothelial cells. Molecular Biology and Biophysics Group, King's College London,
Strand, UK. Neurosci Lett. 1997 Dec 5;238(3):135-8.
- Hipkiss AR, Worthington VC, Himsworth DT, Herwig W. Protective effects of carnosine
against protein modification mediated by malondialdehyde and hypochlorite. Molecular
Biology and Biophysics Group, King's College London, UK. Biochim Biophys Acta.
1998 Mar 12;1380(1):46-54.
- Bierhaus A, Hofmann MA, Ziegler R, Nawroth PP. AGEs
and their interaction with AGE-receptors in vascular disease and diabetes mellitus. I. The AGE concept.
Department of Medicine I, University of Heidelberg, Germany. Cardiovasc Res.
1998 Mar;37(3):586-600.