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  Ceai Verde  
 
Articol: Ceai Verde
Compozitie: Ceai Verde 60 g
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Ceai Verde (Camellia Sinensis)

1Ceai Verde Ceai verde cu protectie anticarie, are efect anticariogen prin continutul de Flor de 0.01 % (cca.1 mg) la 5-6 cesti de Ceai Verde infuzie

2Ceaiul Verde Ceai Verde cu continutul de catehine stimuleaza termogeneza in obezitate prin inhibarea enzimei catecol-o-metiltransferaza (COMT).

3Ceaiul Verde Ceai Verde stimuleaza termogeneza in obezitate si Spirulina moduleaza apetitul prin administrarea cu 30 min. inainte de masa


Ceai Verde

Ceai Verde

Ceai Verde

Ceai Verde (Camellia Sinensis) - foto
Ceai Verde (Camellia Sinensis)

Ceai Verde Camellia Sinensis Ceai Verde (Camellia Sinensis)
Regnul Plantae Planta Regnul: Plantae - Planta
Increngatura Tracheofitelor Planta Vasculara Increngatura: Traheofitelor - Planta vasculara
Subincrengatura Spermatofita Planta cu Saminta Subincrengatura: Spermatofita - Planta cu saminta
Clasa Angiosperme Dicotiledonate Embrion Clasa: Angiosperme - Dicotiledonate - Embrion
Subclasa Dillenidae Subclasa: Dillenidae
Ordinea Theales Ordinea: Theales
Familia Theaceae Familia: Theaceae
Genul Camellia L. Genul: Camellia L.
Specia Camellia Sinensis L. - Ceai Verde Specia: Camellia Sinensis L. - Ceai Verde

Ceai Verde infuzie 2-3 minute, cu apa fierbinte de 60-80 °C, pentru a-si pastra aroma si gustul original
Ceai Verde cu aroma se recomanda cu: Spirulina - Biscuiti
Ceai Verde cu aroma Spirulina Biscuiti

- Ceai verde contine: Flavonoizi, Polifenoli-cu monomeri sai catehine, cei mai importanti sint (-)-epigalocatehingalat (EGCG), (-)-epicatehingalat (ECG), (-)-epigalocatehin (EGC), (-)-epicatehin (EC), Cofeina (Teina), Metilxantine, Adenin, Guanin, Xantin und Hipoxantin, Flavonol si Flavone, Acizi fenolici, Depside, Saponine, Ulei eteric, Fluor, Potasium, Calciu, Zinc, Iod, Mangan, Teofilina (1,3-Dimetilxanthin, ca. 0,07-0,013%), Teobromina (3,7-Dimetilxanthin, ca. 0,002-0,013 %), Glutation, Carotina, Vitamin A, Vitamin B, Vitamin B2, Vitamin B12, Vitamin C.Fluorid si Bioflavonoide

- Polifenoli sint antioxidanti puternici (de 40 de ori mai tare ca Vitamina C si de 20 de ori mai mult ca: Vitamina E sau ca Glutationul redus (GSH), deasemenea au actiune radioprotectiva, antimutagene, antitumorale, antihipercolesterolemic, anti ulcer, reduce glicemia, antihipertensiv, antibacterial, antiviral, antitrombotic, previne si inhiba cancerul, anti-inflammator, termogenic si activitate, anticarie, actiune deodoranta.

Epigalocatehingalat (EGCG): Structura chimica
EGCG Formula chimica
Epigalocatehingalat (EGCG): Formula moleculara: C22H18O11
Acetil L-Carnitina-HCl: Greutatea moleculara: 458.4

Epigalocatehingalat (EGCG ), Formula chimica:
Epigalocatehin-3-galat
(-)-epigalocatehingallat (EGCG)

4Ceai Verde Ceai verde compozitie

Teobromina

- Theobromin este un metabolit al cofeinei

- Ceaiul verde contine Teobromina = cca. 0,002-0,013%)

- Ceaiul verde contine cafeina si teobromina, substante stimulatoare ale sistemului nervos si muscular.
Ideala pentru adolescentii care se pregatesc sau sustin examene.

Teobromina: Structura chimica Teofilina: Structura chimica
Formula chimica este: 3,7-Dimethylxanthin, Formula chimica este: 1,3-Dimethylxanthin,
Formula moleculara este: C7H8N4O2 Formula moleculara este: C7H8N4O2

- Ceaiul Verde contine Teofilina = cca. 0,07-0,013%)

- Teofilina indicat in tratamentul inotrop pozitiv al insuficientei cardiace, are efect vasodilatator coronarian, cu efect cronotrop negativ si actiune antiaritmica

5Teofilina Teofilina indicat in tratamentul de astm bronsic, destinde muschii si bronhiile pulmonare,

6Teofilina Teofilina indicat sindromul obstructiv pulmonar, un trial clinic randomizat

7Ceai Verde Alimente pentru promovarea sanatatii (Health Food): Fito-farmaceutice, alimente functionale (Functional foods) si terapii pentru combatera obezitatii

8Ceaiul Verde Ceaiul Verde cu continutul de lignan secoisolariciresinol si matairesinol polifenoli are efect cardioprotector in bolile cardiovasculare si bolile de ficat

9Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) are activitate antioxidanta de neutralizare a radicalilor liberi: radicalul superoxid(O2-), radicalul peroxil(RO2-), radicalul peroxinitrit(OONO -), peroxid de hidrogen(H2O2) previne oxidarea LDL - biologia si medicina radicalilor liberi

Degradarea ADN-ului prin acumularea de 8-hidroxi-2’-deoxiguanozina Formarea de 8-hidroxi-2’-deoxiguanozina (8-OHdG) prin stress oxidativ
Degradarea ADN 8-hidroxi-2-deoxiguanozina

10Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) are activitate antioxidanta de neutralizare a radicalilor liberi, inhiba peroxidarea lipidelor, degradarea ADN-ului, in 8-hidroxi-2’-deoxiguanozina (8-OHdG), este un biomarker a stresului oxidativ, acumulata in ADN cauzeaza disfunctia mitocondriala si criza energetica

11Ceaiul Verde In procesul de imbatrinire duplicarea ADN-ului nu se copiaza toata secventa, ci se pierde o bucatica din capatul cromozomului (Telomere), Ceaiul Verde antioxidant puternic intirzie procesul de imbatrinire (Anti Aging)

Celula umana: Structura
Celula umana

12Cronobiologie Teoria radicalilor liberi in procesul de imbatrinire

Densitatea de neutralizare a radicalilor liberi

Celula este distrusa prin radicalii liberi:

Capacitate scazuta de neutralizare a radicalilor liberi

Suficienti antioxidanti: Acid alfa lipoic, Ceai Verde, Vitamina C, Glutation, Vitamin E, Carotenoizi, Coenzima Q10 sau enzime antioxidante ca superoxid dismutaza (SOD) care detoxifica radicalul superoxid, peroxidul de hidrogen (H2O2) si Glutation peroxidaza (GPx) care detoxifica peroxizii celulari

Capacitate suficienta de neutralizare a radicalilor liberi

Neutralizarea radicalilor liberi

Aparat de masurat capacitatea de neutralizare a radicalilor liberi
- Potential redox ORP

Potential redox ORP

13Studiu mecanizmului molecular Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) antioxidant puternic un inhibitor enzimei de telomeraza

14Ceaiul Verde Studiu mecanizmului molecular in reglarea activitatii de telomeraza enzima responsabila pentru multiplicarea celulei oncogene

15Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) previne cancerul, inhiba angiogeneza

16Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) inhiba cresterea tumorala

17Epigallocatechin gallate Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) are capacitatea de inhibare de enzima metaloproteinaza matricial -9(MMP-9) (cunoscut ca Gelatinaza B) si (Gelatinaza A) aceasta enzima detine un rol important pentru invazia tumorala si metastazarea cancerului

Ceai verde (EGCG)

18Epigallocatechin gallate Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) inhiba si actioneaza regresia la celulele de cancer de prostata (PC-3) si cancerul mamar

19Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) inhiba celulele oncogene

20Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) inhiba proteolitic enzima urokinaza si ornitin decarboxilaza, urokinaza este o enzima de care se foloseste celula de cancer pentru a intra in tesutul sanatos si a forma metastaze.

21Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) reduce enzima 5-alfa reductaza este un agent chemopreventiv, inhiba proliferarea celulelor canceroase de prostata

Proliferarea celulelor canceroase

22Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) inhiba glioblastoma

23Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) previne riscul de melanom malign (cancer de piele) reduce inflamatia razelor UVB

24Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) este indicat in artrita, are actiune sinergica cu sulindac si tamoxifen

25Epigallocatechin gallate Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) in efectul de productie de citokine proinflamatorii si anti-inflamator

26Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) indicat in tromboza venoasa

Tromboza venoasa
Tromboza venoasa

27Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) are actiune antioxidanta reduce placa aterosclerotica, meta analiza

28Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) indicat la incidenta de infarct miocardic si bolile cardiovasculare, studiu Rotterdam

29Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) indicat la gastrita sau ulcer gastric

30Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) previne infectia cu Helicobacter pilori

31Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) indicat in infectiile intestinale cu Escherichia coli

32Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) are efect terapeutic la infectia cu Legionella (Legionella pneumophila)

33Ceaiul Verde Ceai Verde cu: Polifenoli, catehine si extr. Epigalocatehingalat (EGCG) cu actiune anti - HIV

34L-Teanina L-Teanina din ceaiul verde cu gustul, aroma si efectul calmant, relaxant

Actiunea ceaiului verde fata de cafea
Actiunea Ceaiului Verde

Ceai Verde infuzie 2-3 minute, cu apa fierbinte de 60-80 °C, pentru a-si pastra aroma si gustul original
Ceai Verde

L-Teanina:

Formula moleculara este C7H14O3 N,
Greutatea moleculara este 160.19,
Denumirea chimica este L-N-etilglutamina (L-N-ethylglutamine),
L-Teanina din ceaiul verde este un derivat al aminoacidului L-Glutamic

L-Teanina: Structura chimica

 L-Teanina Formula chimica

L-Teanina din ceaiul verde (Camelia Sinensis) este predominant aminoacid din planta, in forma uscata cu un continut de 1% - 2%

35L-Teanina L-Teanina in combinatie cu Adriamycin (Doxorubicin) este indicat in terapia cancerului mamar

36L-Teanina L-Teanina coboara tensiunea arteriala, are efect de calmare reduce starile depresive si anxietate

37L-Teanina L-Teanina ca stimulent cerebral cu eliberare de dopamina indicat in terapia Parkinson

Set Cura de Slabire Set: Cura de Slabire

 

Bibliografie-Referinte:
Bibliografie-Referinte

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Literatura

- Chemistry and Applications of Green Tea by Takehiko Yamamoto, Lekh Raj Juneja, Djoing-Chi Chu, Mujo Kim, L.R. Juneja, D.C. Chu, M. Kim



 
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