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  Garlic  
 
Articol: Garlic
Compozitie: 1500 mg: Usturoi (Allium Sativum)
Prezentare: 1 Flacon cu 30 Capsule
Administrare: 1 - 2 Capsule pe zi
Pret:
5.60
3-5 buc.: 5.49
6-8 buc.: 5.38
9-11 buc.: 5.26
12+ buc.: 5.15
 
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Garlic

Garlic Usturoi impreuna cu Leurda si Chlorella formeaza prin terapia de chelatizare, bio metilare - biotransformare un complex grupa sulfhidril (-SH), care leaga toxinele si le elimina prin rinichi.

Componenti principali activi ai usturoiului: Aminoacizi, L-Acid glutamic, L-Arginina, L-Acid aspartic, L-Leucina, L-Lizina, L-Valina etc., Minerale ca: Mangan, Potasiu, Calciu , Fosfor, Magneziu, Seleniu, Sodiu, Fier, Zinc, Cupru, Vitamine ca: Vitamina B6, Vitamina C, Acid folic, Acid pantotenic, Niacina, ulei esential ai sulfului: allil disulfid, allil trisulfid, allil tetrasulfid etc., Quercetina, glucoza, fructoza, etc. Alinaza enzima din Usturoi prin care are loc conversia alinei in alicina. Sulf organic (Ajoene) din Usturoi produs prin condensarea alicinei.

Usturoi

Garlic

Usturoi

Usturoi (Allium Sativum) - foto

Usturoi
Leurda Allium UrsinumUsturoi (Allium Sativum) - Taxonomia
Regnul Plantae PlantaRegnul: Plantae - Planta
Increngatura Tracheofitelor Planta vascularaIncrengatura: Traheofitelor - Planta vasculara
Subincrengatura Spermatofita Planta cu samintaSubincrengatura: Spermatofita-Planta cu saminta
Clasa Angiosperme Monocotiledonate EmbrionClasa: Angiosperme - Monocotiledonate-Embrion
Subclasa LiliidaeSubclasa: Liliidae
Ordinea LilialesOrdinea: Liliales
Familia LiliaceaeFamilia: Liliaceae
Genul Allium L.Genul: Allium L.
Specia: Allium Sativum L.-UsturoiSpecia: Allium Sativum L. - Usturoi

Principalul constituent al usturoiului:

1Alicin Alicin - Formula chimica - (S-2-propenil-2-propen-1-sulfinotioat)

Alicin Formula chimica

Formula moleculara este: C6H10OS2

Greutatea moleculara este: 162,276

Alicin este sintetizata in usturoi printr-o reactie enzimatica a enzimei alinaza (Allinase) care interfereaza conversia alinei (Alliin), in alicina.

Alicin

2Garlic Tratamentul cu Garlic indicat in hiperlipidemie, control randomizat si meta analiza

3Garlic Garlic inhiba agregarea plachetara

4Garlic Garlic are efect antioxidant reduce radicali liberi

5Garlic Principalii constituenti din Garlic-Usturoi dialil sulfid indicat in terapia helicobacter pilori

6Garlic Efecte benefice ale usturoiului si componenti sai principali activi

Leurda Allium Ursinum Leurda (Allium Ursinum) - foto

Leurda Allium Ursinum
Leurda Allium UrsinumLeurda (Allium Ursinum) - Taxonomia
Regnul Plantae PlantaRegnul: Plantae - Planta
Increngatura Tracheofitelor Planta vascularaIncrengatura: Tracheofitelor - Planta vasculara
Subincrengatura Spermatofita Planta cu samintaSubincrengatura: Spermatofita -Planta cu saminta
Clasa Angiosperme Monocotiledonate EmbrionClasa: Angiosperme - Monocotiledonate - Embrion
Subclasa LiliidaeSubclasa: Liliidae
Ordinea LilialesOrdinea: Liliales
Familia LiliaceaeFamilia: Liliaceae
Genul Allium L.Genul: Allium L.
Specia Allium Ursinum L. LeurdaSpecia: Allium Ursinum L. - Leurda

- Denumire populara: Leoarda, aliu, aliu de iunie, ai-ciorasc, ai-de-padure, ai-salbatic, aiuti , ceapa ursului, usturoi de padure.

- Leurda (Allium Ursinum) o planta erbacee cu flori albe si miros de usturoi, folosit cu succes in curele depurative de primavara.

- Leurda (Allium Ursinum) contine: derivati de sulf organic (Ajoene), alicina, dialil sulfid, enzime - alinaza, vitamine, minerale, aminoacizi, flavonoizi glicolizi.

Bibliografie-Referinte:
Bibliografie-Referinte

1. Freeman, F. & Kodera, Y. (1995) Garlic Chemistry: Stability of S-(2-Propenil) 2-Propena-1-sulfinothioate (Allicin) in blood, solvents and simulated physiological fluids. J. Agr. and Food Chemistry 43:2332-2338
- Block, E.(1985) The chemistry of garlic and onion. Sci. Am 252: 114-119
2. Neil, H.A. et al. Garlic powder in the treatment of moderate hyperlipidemia: a controlled trial and meta-analysis.
3. Lawson, L.D., Ransom, D.K. & Hughs (1992) Inhibition of whole blood platelet aggregation by compounds in garlic clove extracts and commercial garlic products. Thromb Res 65: 141-156
4. Wei, Z. & Lau, B.H.S. (1998) Garlic inhibits free radical generation and augments antioxidant enzyme activity in vascular endothelial cells. Nutr. Res. 18: 61-70
- Imai, J., Ide, N., Nagae, S., Moriguchi, T.,Matsuura, H. & Itakura, Y. (1994) Antioxidants and free radical scavenge effects of aged garlic extract and its constituents. Planta Med 60: 417-420
- Numagami, Y., sato, S., & Onishi, T. (1996) Attenuation of rat ischemic brain damage by aged garlic extracts: A possible protecting mechanism as an antioxidants. Neurochem Int. 29: 135-143
5. O Gara, e.A., Hill D.J., Masli D.J. Activities of garlic oil, garlic powder and their diallyl constituents against Helicobacter pylori App. Env. Micro. 2000; 66: 2269-2273
6. Amagase H. (1998) Intake of garlic and its components. Nutritional and Health Benefits of Garlic as a Supplement Conference, Newport Beach CA. 4 (Abstract)
7. The garlic-derived organosulfur component ajoene decreases basal cell carcinoma tumor size by inducing apoptosis.Tilli CM, Stavast-Kooy AJ, Vuerstaek JD, Thissen MR, Krekels GA, Ramaekers FC, Neumann HA.Research Institute Growth and Development (GROW), University of Maastricht, The Netherlands, Arch Dermatol Res. 2003 Jul;295(3):117-23. Epub 2003 May 20.
- Eric Block, Flavorants from Garlic, Onion, and Other Alliums and Their Cancer Preventitive Properties in Food Phytochemicals for Cancer Prevention, ACS Symposium Series 546, M.-T. Huang, T. Osawa, C.-T. Ho, American Chemical Society: Washington DC; pp. 84-96, 1994.
- Milner, J. A. (1996) Garlic: Its anticarcinogenic and antimutagenic properties. Nut. Rev 54: S82-S-86
- Nishino, H.,Nishino,A.,Takayasu,A., Iwashima, Y.,Itakura,y., Kodera, Y., Matsuura, H.,& Fuwa, T. (1990) Antitumor-promoting activity of Allixin, a stress compound produced by garlic. The Cancer Journal. 3:20-21
8. Rietz B. et al.1993. Cardioprotective actions of wild garlic (Allium Ursinum) in ischemia and reperfusion. Molecular and Cellular Biochemistry 119,1-2: 143-150. Physiolog. Instit. Univ.Tueb.Germany.
9. Sendl A, Elbl G, Steinke B, Redl K. Breu W, Wagner H. Comparative pharmacological investigations of Allium ursinum and Allium sativum. Institute of Pharmaceutical Biology, University of Munich, Germany. Planta Med. 1992 Feb;58(1):1-7. Extracts of wild garlic (Allium ursinum) and garlic (A. sativum) with defined chemical compositions were investigated for their in vitro inhibitory potential on 5-lipoxygenase (LO), cyclooxygenase (CO), thrombocyte aggregation (TA), and angiotensin I-converting enzyme (ACE). The inhibition rates as IC50 values of both extracts for 5-LO, CO, and TA showed a good correlation with the %-content of the major S-containing compounds (thiosulfinates and ajoenes) of the various extracts. In the 5-LO and CO test the garlic extracts are slightly superior to the wild garlic extracts whereas, in the TA test, no differences could be found. In the ACE test the water extract of the leaves of wild garlic(Allium ursinum) containing glutamyl-peptides showed the highest inhibitory activity followed by that of the garlic leaf and the bulbs of both drugs. The comparative studies underline the usefulness of wild garlic as a substitute of garlic.



 
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