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  Spirulina  
 
Articol: Spirulina
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Spirulina

Spirulina Bio Spirulina specia: Spirulina arthrospira platensis cultivata in ferme ecologice cu apa proaspata (Fresh Water), Spirulina specia: Spirulina arthrospira platensis este o alga mezofila care creste la o temperatura optima de 35°C - 39°C cu mult soare, astfel calitatea este premium si continutul substantial.

Calitatea Calitatea este o prioritate primordiala pentru asigurarea sanatatii personale sau a familiei dvs. probe de control de calitate a apei, probe de control de calitate la fiecare faza de productie si la fiecare sarja califica Spirulina un produs de inalta calitate.

Spirulina Bio-Specia: Spirulina Arthrospira Platensis

Spirulina

SPIRULINA

Specia: Spirulina Arthrospira Platensis

1 Spirulina Arthrospira Platensis Dintre alge se evidentiaza genul: Arthrospira platensis ca prima din clasa algelor, in taxonomia algelor specia: spirulina arthrospira platensis este incadrata prima data de E. Stizenberger in anul 1852.

Spirulina (Arthrospira Platensis) - foto

Spirulina Arthrospira Platensis

Spirulina arthrospira platensis structura

Spirulina arthrospira platensis caractere distinctive si morfologie

2Spirulina Arthrospira Platensis Dintre alge se evidentiaza spirulina arthrospira platensis datorita diferentei:

- Proprietatile cu efecte beneficie sint calificate si superioare la spirulina arthrospira platensis fata de genul spirulina arthrospira maxima sau alte genuri datorita morfologiei superioare la spirulina arthrospira platensis.

Spirulina pH

Spirulina cu un pH slab alcalin de 8, spirulina echilibreaza pH-ul in organizm datorita consumului de hrana mai mult acida ca alcalina

Aparat de masurat pH-ul

Aparat masurat pH

pH-ul Alimentelor si efectul lor dietetic

Spirulina fotosinteza

Spirulina Analiza Nutritiva

Spirulina Compozitie

Spirulina
Izvor De Vitalitate
Spirulina Alge
Spirulina
Izvor De Vitalitate


3Spirulina Spirulina izvor de vitalitate prin resorbtia ridicata si continutul de:

- L-Leucina, L-Isoleucina, L-Valina, L-Alanina numite si BCAA are efect anabolic favorabil inaintea antrenamentului iar ptr. refacerea organizmului dupa antrenament sau efort fizic se recomanda proteina spirulina arthrospira platensis (Kerby, et al., 1988), sau izolat de proteina spirulina arthrospira platensis (Chronakis, I.S. 2001).

4Spirulina Spirulina trateaza obezitatea prin dieta cu spirulina alge, evaluari clinice si biochimice in tratarea obezitatii cu spirulina alge.

Spirulina Cura de Slabire Spirulina cura de slabire

Set Cura de Slabire Set: Cura de Slabire

5Spirulina Spirulina moduleaza apetitul si extractul de Ceai Verde stimuleaza termogeneza in obezitate prin administrarea cu 30 min. inainte de masa

6Ceaiul Verde Ceai Verde cu continutul de catechine stimuleaza termogeneza in obezitate prin inhibarea enzimei catecol-o-metiltransferaza (COMT)

Spirulina
Efecte Benefice
Spirulina Alge
Spirulina
Efecte Benefice

8Spirulina Spirulina stabilizeaza circulatia singelui, spirulina scade nivelul colesterolului,
Spirulina are efect pozitiv in tratamentul de hipertensiune si bolile cardiace

9Spirulina Spirulina reduce nivelul de glucoza la diabet zaharat

12Spirulina Arthrospira Platensis Spirulina arthrospira platensis intareste sistemul imunitar

13Spirulina Spirulina are activitate antivirala inhiba HIV-1 si Epstein-Barr virus, herpes simplex tip 1, spirulina este imunomodulator, datorita compozitiei de sulfolipide si glucolipide

14Spirulina Spirulina in vindecarea ranilor, spirulina are efect antimicrobial si antibacterial

15Spirulina Spirulina reduce manifestarile in artrita reumatoida, spirulina are efect antiinflamator

16Spirulina Spirulina prin ficocianina antioxidant previne stressul oxidativ si neutralizeaza radicali liberi, deasemenea spirulina prin ficocianina are efect antiinflamator

17Spirulina Spirulina ajuta la inhibarea activitatii cascadei acidului arahidonic de cicloxigenaza (COX-2), lipoxigenaza , prostaglandine, leucotriene, moduleaza inflamatia articulara si leziuni distructive din artrita reumatoida

18Spirulina Spirulina contine zeaxantina antioxidant care previne bolile ochilor, cataracta si degenerescenta maculara

19Spirulina Spirulina cu continutul ridicat de fier indicat in anemia feripriva, spirulina contine vitamina B12 foarte important la tratarea de anemie pernicioasa

20Spirulina Spirulina decongestioneaza organizmul de metale grele si dioxina

21Spirulina Spirulina ca adjuvant in tratarea bolilor, spirulina cu efect positv la boala Parkinson

22Spirulina Spirulina normalizeaza nivelul de imunoglobuline de tip E, spirulina previne alergia si reactia anafilactica

23Spirulina Spirulina stimuleaza cresterea florei intestinale cu lactobacilus

24Spirulina Spirulina are efect de protectie in chemoterapie si radioterapie

25Spirulina Spirulina ca hrana la copii cu forme de malnutritie, spirulina program nutritional la 5000 pre-scolari cu deficiente de Beta-Caroten

26Spirulina Spirulina (algae) ca aliment (food) si supliment nutritiv reviu critic

27Spirulina Spirulina o excelenta sursa de proteine, vitamine si minerale

Spirulina Avantaje
Spirulina Alge

Spirulina avantaje ecologice:

Padurile, plantele absorb dioxid de carbon prin fotosinteza: 1-4 tone/ha pe an si degaja oxigen

Spirulina absoarbe dioxidul de carbon prin fotosinteza: 6.3 tone/ha pe an

Spirulina producator de oxigen

Spirulina degaja mult mai mult oxigen: 16.8 tone/ha pe an

Intr-un ecosistem necesarul de metri patrati de teren pentru producerea de:

Alge este de 4 metri patrati,
Cartofi de 600 metri patrati,
Carne de vita 30000 metri patrati

Alimente
Total tone/ha pe an
Proteina %
Proteina tone/ha pe an
Griu
6.7
9.5
0.64
Porumb
14
7.4
1.04
Fasole soia
4
36
1.4
Spirulina arthrospira platensis
60-70
67
39-45

Spirulina avantaje de consum fata de alte alimente

Spirulina contine de 20 x mai mult fier (83.80 mg/100 g)-ca in spanac (4.1 mg/100 g),
de 12 x mai mult fier (83.8 mg/100g)-ca in ficatul de vita (6.5 mg/100 g),
de 25 x mai multa vitamina B 12 (160 mcg/100g)-ca in ficatul de vita (6.5 mcg/100 g),
de 3 x mai multa proteina vegetala 67 %-ca in proteina de vita 21.3 %,
de 29 x mai multa Beta-Caroten (246 mg/100 g)-ca in morcovi (8.4 mg/100 g),
de 3 x mai multi Acizi grasi polinesaturati (1340 mg)-ca in primula de seara,
Spirulina
cu o digestibilitate de 85 % - 95 % - fata de carnea de vita cu 20 %,

Alimente
Proteina %
Spirulina arthrospira platensis
67
Lapte praf
37
Fasole soia pudra
36
Brinza parmezan
36
Carne de gaina
24
Carne de peste
22
Carne de vita
22

Spirulina Concluzie
Spirulina Alge
Spirulina Concluzie

Grija acordata mediului pe pamint prin promovarea de:

Agricultura ecologica cu culturi ecologice ca Spirulina, da dovada de o inalta constiinta civica

Grija acordata mediului pe pamint
Pamint


- Spirulina este un aliment excelent, se recomanda ca:
Imbunatatire a starii de nutritie, la copii cu forme de malnutritie,
la persoanele in virsta cu malabsorbtie, la bolnavi cu insuportabilitate proteica.
- Spirulina este un produs ideal cu mare valoare biologica

Spirulina
Variante De Consum
Spirulina Alge
Spirulina
Variante De Consum

- Spirulina se poate consuma in diferite variante:
In Suedia se consuma sub forma de spirulina piine cu calorii reduse (Henrikson, 1994) si index glicemic scazut, complexa, vitala datorita proteinelor vegetale (fara colesterol), adausul de spirulina pudra fiind de 0.5 %-1 %.
- In Franta se consuma ca pateuri vegetale cu Spirulina arthrospira platensis , (Henrikson, 1994), dressing la salate, sucuri racoritoare naturale.


 

Bibliografie-Referinte:
Bibliografie-Referinte

1. In 1827, P. J. Turpin isolated Spirulina from a fresh water sample (Ciferri, 1983)
- In 1844, near the city of Montevideo, Wittrock and Nordstedt reported the presence of a helical, septal and green-blue microalgae named Spirulina jenneri f. platensis. But it was not until 1852, that the first taxonomic report written by Stizenberger, appeared. He gave this new genus the name Arthrospira based on the septa presence, helical form and multicellular structure. Gomont confirmed Stizenberger’s studies in 1892. This author attributed the aseptate form to the Spirulina genus, and the septal form to the Arthrospira genus. Geitler in 1932, because of the helical morphology, reunified the members of the two genera under the designation Spirulina without considering the septum presence only morphological similarity. In 1989, these microorganisms were classified into two genera, according to a suggestion by Gomont in 1892 (Castenholz and Waterbury, 1989); this classification is currently accepted (Tomaselli, et al., 1996; Vonshak and Tomaselli, 2000).
- Gomont, M. (1892). Monographie des Oscillariées. Annales des sciences naturelles Botanique15, 263-368; 16, 91-264.
2. Tomaselli, L. 1997. Morphology, ultrastructure and taxonomy of Arthrospira (Spirulina) maxima and Arthospira (Spirulina) platensis. In: Vonshak, A., Ed. Spirulina platensis (Arthrospira): Physiology, cell-biology and biotechnology. Taylor and Francis. London. pp. 1 – 16.
- Spirulina and Arthrospira morphologies are differentiated fundamentally by: helix type, distribution of pores in the cell wall, visibility of septos under light microscopy, diameter and fragmentation type of Trichomes (filaments) (Guglielmi, et al., 1993; Vonshak and Tomaselli, 2000). As mentioned, S. maxima and S. platensis are the most important species in this genus and among these exist taxonomic differences in filaments, vacuoles and external cover or capsule regularity of each filament (Tomaselli, 1997).
- Guglielmi, G., Rippka, R., and Tandeau De Marsac, N. 1993. Main properties that justify the different taxonomic position of Spirulina sp. and Arthrospira sp. among cyanobacteria. In: Doumenge, F., Durand-Chastel, H., Toulemont, A., Eds. Spiruline algue de vie. Bulletin de l´Institut Océanographique Monaco. Musée Océanographique. Numéro spécial 12:13-23.
- Vonshak, A. 1997. Appendices. In: Vonshak, A., Ed. Spirulina platensis (Arthrospira): Physiology, Cell biology and Biotechnology. Taylor and Francis, London, Great Britain; pp. 213- 226.
3. Kerby, N., Niven, G., Rowell, P., and Steward, D. 1988. Amino acid production by cyanobacteria. In: Stadler, T., Mollion, J., Verdus, M.C., Karamanos, Y., Morvan, H., Eds. Algal.
- Chronakis, I.S. 2001. Gelation of edible blue-green algae protein isolates (Spirulina platensis): Thermal transitions, rheological properties, and molecular forces involved. Bioresour Technol. 77:19-24.
- Other products from microalgae are: amino acids (Kerby, et al., 1988)
4. Clinical and biochemical evaluations of spirulina with regard to its application in the treatment of obesity. by E.W. Becker, et al. 1986. Inst. Chem. Pfanz. Pub. in Nutrition Reports Int'l, Vol. 33, No. 4, pg 565. Germany.
- Studies have shown that Spirulina consumption during 4 weeks reduces serum cholesterol levels in human beings by 4.5% (Henrikson, 1994) and significantly reduces body weight by 1.4 +/- 0.4 Kg after four weeks (Becker, et al., 1986).
5. Dulloo AG, Seydoux J, Girardier L, Chantre P, Vandermander J. Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity.Int J Obes Relat Metab Disord.2000 Feb;24(2):252-8.
6. Dulloo AG, Duret C, Rohrer D, et al. Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. Am J Clin Nutr. 1999; 70:1040-1045.
7. Spirulina contains g-linolenic acid, appropriate in treatment of atopic child eczema therapy; to alleviate premenstrual syndrome, and in immune system stimulation (Pascaud, 1993).
8. Cholesterol lowering effect of spirulina. by N. Nayaka, et al. 1988. Tokai Univ. Pub. in Nutrition Reports Int'l, Vol. 37, No. 6, 1329-1337. Japan.
- Effects of spirulina on plasma lipoprotein lipase activity in rats. by K. Iwata. 1990. Pub. in Journal Nutr. Sci. Vitaminol. 36:165-171. Japan.
- Effects of spirulina on hypercholesterolemia and fatty liver in rats. by T. Kato and K. Takemoto. 1984. Saitama Medical College. Pub. in Japan Nutr. Foods Assoc. Journal. 37:323. Japan.
- The effect of spirulina on reduction of serum cholesterol. by N. Nayaka, et al. 1986. Tokai Univ. Pub. in Progress in Medicine, Vol. 36, No. 11. Japan.
- Hypocholesterolemic effect of blue-green algae spirulina spirulina in albino rats. by M.A. Devi and L.V. Venkataraman. 1983. Pub. in Nutrition Reports Int'l, 28:519-530. India.
- Effects of spirulina on plasma lipoprotein lipase activity in rats. by K. Iwata. 1990. Pub. in Journal Nutr. Sci. Vitaminol. 36:165-171. Japan.
9. Effect of water soluble and water insoluble fractions of spirulina over serum lipids and glucose resistance of rats. by Y. Takai, et al. 1991. Pub. in J. Japan Soc. Nutr. Food Science, 44:273-277. Japan.
10. Evaluation of chemoprevention of oral cancer with spirulina. by Babu, M. et al. 1995. Pub. in Nutrition and Cancer, Vol. 24, No. 2, 197-202. India.
- Inhibition of experimental oral carcinogenesis by topical beta carotene. by Schwartz, et al. 1986. Harvard School of Dental Medicine. Pub. in Carcinogenesis, May 1986 7(5) 711-715. USA.
- Inhibitory effect of natural carotenoids on Epstein-Barr virus activation activity of a tumor promoter in Raji cells. A screening study for anti-tumor promoters. Tsushima M, Maoka T, Katsuyama M, Kozuka M, Matsuno T, Tokuda H, Nishino H, Iwashima A. Kyoto Pharmaceutical University, Kyoto, Japan. Biol Pharm Bull. 1995
- Schwartz J, Shklar G. Regression of experimental hamster cancer by beta carotene and algae extracts. J Oral Maxillofac Surg. 1987 Jun;45(6):510-5.
- Prevention of experimental oral cancer by extracts of spirulina-dunaliella algae. by J. Schwartz, G. Shklar, et al. 1988. Harvard School of Dental Medicine. Pub. in Nutrition and Cancer 11, 127-134. 1988. USA.
11. Enhancement of endonuclease activity and repair DNA synthesis by polysaccharide of spirulina. by Qishen, P. et al. 1988. Pub. in Chinese Genetics Journal 15 (5) 374-381. China.
- Inhibitive effect and mechanism of polysaccharide of spirulina on transplanted tumor cells in mice. by Lisheng, et al. 1991. Pub. in Marine Sciences, Qingdao, N.5. pp 33-38. China.
- Immunostimulating activity of lipopolysaccharides from blue-green algae. by L. Besednova, et al. 1979. Pub. in Zhurnal Mikrobiologii, Epidemiologii, Immunobiologii, 56(12) pp 75-79. Russia.
12. Hirahashi T, Matsumoto M, Hazeki K, Saeki Y, Ui M, Seya T. Activation of the human innate immune system by Spirulina: augmentation of interferon production and NK cytotoxicity by oral administration of hot water extract of Spirulina platensis. International Immunopharmacology. 2002;2(4):423-434.
13. Inhibition of HIV-1 replication by an aqueous extract of Spirulina platensis (Arthrospira platensis). by Seyoum Ayehunie(1), Amha Belay (2), Timothy Baba(1,3) and Ruth Ruprecht(1). (1) Laboratory of Viral Pathogenesis, Dana-Farber Cancer Institute and Harvard Medical School, Boston, MA, USA; (2) Earthrise Farms, Calipatria, CA; (3) Division of Newborn Medicine, Department of Pediatrics, Tufts University, Boston, MA, USA. Pub. in Journal of Acquired Immune Deficiency Syndromes and Human Retrovirology, 18:7-12. USA 1998.
- Glycolipids isolated from spirulina. by N. Kataoka, et al. 1983. Pub. in Agric. Biol. Chem. 47(10), 2349-2355. Japan.
- AIDS Antiviral sulfolipids from cyanobacteria (blue-green algae). by K. Gustafson, et al. August 16, 1989. Pub. in Journal of the National Cancer Institute,
81(16) pg. 1254. USA. Sulfoglycolipids from blue-green algae exhibit strong antiviral properties. Helper T-cells exposed to blue-green algae-sulfoglycolipids were protected from HIV-1 infection in in vitro studies.
- Antiviral activity of blue-green algae cultures. by Patterson. 1993. Pub. in Journal of Phycology 29, 125-130. USA.
- An extract from spirulina is a selective inhibitor of herpes simplex virus Type 1 Penetration into HeLa Cells. by Hayashi et al. 1993. Pub. in Phytotherapy Research, Vol. 7. 76-80. Japan.
- Immunomodulary effects of spirulina supplementation in chickens. by M. Qureshi, et al. May 1995. North Carolina State. Pub. in Proc. of 44th Western Poultry Disease Conference, pp 117-120. USA.
14. Spirulina also has a positive effect on wounds cure (Richmond, 1992).
- Antimicrobial activity of Spirulina. (Gerwick, et al., 1987)
- Antifungal, antineoplastic (Moore, et al., 1984; Clardy, et al., 1990)
15. Spirulina: anti-arthritic effect due to the anti-inflammatory and antioxidative properties of phycocyanin (Ramirez, et al., 2002)
- Mediators Inflamm. 2002 Apr;11(2):75-9. Inhibitory effects of Spirulina in zymosan-induced arthritis in mice. Remirez D, Gonzalez R, Merino N, Rodriguez S, Ancheta O. Ozone International Center, Havana, Cuba. ozono@infomed.sld.cu
16. - Phycocyanin shows activity on vegetable cell cultures with production of secondary metabolites as anthocyanin (Ramachandra, et al., 1996).
- This pigment has the ability to inhibit oxidative damage in DNA and hence it may be used as a therapeutic agent (Bhat, et al., 2001).
17. GONZÁLEZ, R., ROMAY, C.1999. Phycocyanin extract reduces leukotriene B4 levels in arachidonic acid-induced mouse-ear inflammation test. J Pharm. Pharmacol. 51:641-642
18. Spirulina arthrospira platensis contains vitamin A, important in preventing eye diseases.
- Mares-Perlman et al., "Lutein and Zeaxanthin in the Diet and Serum and Their Relation to Age-Related Maculopathy in the Third National Health and Nutrition Examination Survey," American Journal of Epidemiology, 2001, Vol. 153, No. 5, pgs. 424-432.
- The body of evidence to support a protective role for lutein and zeaxanthin in delaying chronic disease. Overview. Mares-Perlman JA, Millen AE, Ficek TL, Hankinson SE. J Nutr. 2002 Mar;132(3):518S-524S.
19. Availability of iron to rats from spirulina, a blue-green algae. by P. Johnson and E. Shubert. 1986. Pub. in Nutrition Research Vol 6, 85-94. USA.
- Iron transfer from spirulina to blood in rats. by K. Takemoto, et al. 1982. Saitama Medical College. Japan.
- Clinical experiences of administration of spirulina to patients with hypochronic anemia. by T. Takeuchi, et al. 1978. Tokyo Medical and Dental Univ. Japan
- Availability of iron to rats from spirulina, a blue-green algae. by P. Johnson and E. Shubert. 1986. Pub. in Nutrition Research Vol 6, 85-94. USA.
20. Effect of spirulina on the renal toxicity induced by inorganic mercury and cisplatin. by H. Fukino, et al. 1990. Pub. in Eisei Kagaku, 36:5, 1990. Japan.
- The effect of spirulina on nephrotoxicity in rats. by Y. Yamane, et al. 1988. Chiba Univ. Presented at Annual Symposium of the Pharmaceutical Society of Japan, April 15, 1988. Japan.
- Effect of chlorella, spirulina and chlorophyllin on fecal excretion of polychlorinated dibenzo-p-dioxins in rats. by K. Morita, et al. Pub. in Japan Journal Toxicology Environ. Health. 43 (1) 42-47 1997. Japan.
21. Observations on the utilization of spirulina as an adjuvant nutritive factor in treating some diseases accompanied by a nutritional deficiency.
by V. Fica, et al. 1984. Clinica II Medicala, Spitalui Clinic, Bucuresti. Med. Interna 36 (3). Romania. (in Romanian).
- Spirulina algae also has a positive effect on Parkinson`s disease, (Richmond A, 1992; Fox, 1993, Fox, 1998; Thein,1993)
22. Means to normalize the levels of immunoglobulin E, using the food supplement Spirulina.
by L. Evets, et al. 1994. Grodenski State Medical Univ. Russian Federation Committee of Patents and Trade. Patent (19)RU (11)2005486. Jan. 15, 1994. Russia.
- Yang HN, Lee EH, Kim HM. Spirulina platensis inhibits anaphylactic reaction. Life Sci 1997;61(13):1237-1244.
23. Effects of spirulina on caecum content in rats. by Y. Tokai, et al. 1987. Chiba Hygiene College Bulletin. Feb. 1987 Vol. 5, No. 2. Japan.
24. Dasgupta T et al. Chemomodulation of carcinogen metabolising enzymes, antioxidant profiles and skin and forestomach papillomagenesis by Spirulina platensis. Mol Cell Biochem 2001;226:27-38.
- Zhang HQ et al. Chemo- and radio-protective effects of polysaccharide of Spirulina platensis on hemopoietic system of mice and dogs. Acta Pharmacol Sin 2001;22:1121-4.
- Mathew B et al. Evaluation of chemoprevention of oral cancer with Spirulina fusiformis. Nutr Cancer 1995;24:197-202.
25. Effectiveness of spirulina algae as food for children with protein-energy malnutrition in a tropical environment. by P. Bucaille. 1990. University Paul Sabatier, Toulouse, France. Oct. 1990. Zaire. (in French).
- The study on curative effect of zinc containing spirulina for zinc deficient children. by Wen Yonghuang, et al. 1994. Capital Medical College, Beijing. Presented at 5th Int'l Phycological Congress, Qingdao, June 1994. China.
- Large scale nutritional supplementation with spirulina alga. by C.V. Seshadri. 1993. All India Coordinated Project on Spirulina. Shri Amm Murugappa Chettiar Research Center (MCRC) Madras, India.
- Bioavailability of spirulina carotenes in preschool children. by V. Annapurna, et al. 1991. National Institute of Nutrition, Hyderabad, India. J. Clin. Biochem Nutrition. 10 145-151. India.
26. Microalgae as Food and Supplement by Robert A. Kay. 1991. In Critical Reviews in Food Science and Nutr. 30(6):555-573. Pub. by CRC Press. USA.
- Current knowledge on potential health benefits of spirulina. by Amha Belay and Yoshimichi Ota. 1993. Pub. in Journal of Appl. Phycology, 5:235-241. USA.
- Spirulina: a model for microalgae as human food. by Alan Jassby. 1988. In Algae and Human Affairs. edited by Lembi and Waaland. Pub. by Cambridge Univ. Press, Cambridge, UK.
- Spirulina, the edible organism. by Orio Ciferri. 1983. In Microbiological Reviews, Dec 1983. 551-578. Italy.
- Algoculture: Spirulina, hope for a hungry world. by Ripley D. Fox. 1986. Pub. by Edisud, Aix-en-Province, France (in French).
27. Since 1970, Spirulina arthrospira platensis has been analyzed chemically. It has been shown to be an excellent source of proteins, vitamins and minerals (Switzer, 1980).

Spirulina Literatura
The Spirulina Cookbook
The Spirulina Diet
by Saundra Howard.ISBN 0-8184-0335-7.1982. Pub. by Lyle Stuart, Secacus, NJ. USA



 
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